BritMums along with Dolmio challenged Bloggers to create a #ThankGoodness mid-week meal from a shop of simple ingredients found in a lot of kitchen cupboards. A simple, and good meal with a jar of Dolmio Bolognese.
We made the Classic Bolognese with our sauce however then tried to come up with some alternative ways to use that other than the with classic Spaghetti. Nothing wrong with Spaghetti of course too.
Bolognese Yorkshire Puddings
Roasted Carrots / Courgettes / Aubergines
Bunny Chow – Dolmio Way. A South African dish, normally an Indian fusion with a curry inside a cut out loaf.
This made a great family meal, all really quick and easy to do mid-week too. Matilda loved it. Especially pulling at the bits of bread and dipping in. Defiantly a jar of Dolmio is something good to have handy to use.
Dolmio Bolognese Original 500g sauce is 100% natural. In each jar, you’ll find at least 10 juicy diced tomatoes, a dollop of tomato puree, half an onion, a tablespoon of sunflower oil, a couple of cloves of garlic, a handful of herbs including basil, a teaspoon of cornflour, a teaspoon of salt, a pinch of pepper, two teaspoons of added beet sugar for taste, a squeeze of lemon juice, a splash of water and nothing more. In fact, a jar provides a family of four with one of their 5-a-day each and that’s before you add any further veg to the meal!
“This post is an entry for the #Dolmio #ThankGoodness Challenge, sponsored by Dolmio. www.dolmio.co.uk/thankgoodness.”